Body thermometer
Daily disinfection in common areas
First aid kit
Hand sanitizer
Sterilizing equipment
Temperature check for guests and staff
Staff trained in safety protocol
Face coverings on staff
Physical distancing of at least 1 meter
Safe dining setup
Daily disinfection in all rooms
Sanitized kitchen and tableware items
Hot water linen and laundry washing
Shared stationery removed
Cashless payment service
Anti-viral cleaning products
Rooms sanitized between stays
Guest rooms seal after sanitization
Room sanitization opt-out available
Breakfast in room