Body thermometer
Daily disinfection in common areas
First aid kit
Hand sanitizer
Temperature check for guests and staff
Staff trained in safety protocol
Protective screens in common areas
Face coverings on staff
Physical distancing of at least 1 meter
Safe dining setup
Daily disinfection in all rooms
Sanitized kitchen and tableware items
Breakfast takeaway service
Individually-wrapped food options
Hot water linen and laundry washing
Cashless payment service
Rooms sanitized between stays
Room sanitization opt-out available