Body thermometer
Daily disinfection in common areas
First aid kit
Hygiene certification
Sterilizing equipment
Temperature check for guests and staff
Staff trained in safety protocol
Face coverings on staff
Physical distancing of at least 1 meter
Safe dining setup
Daily disinfection in all rooms
Sanitized kitchen and tableware items
Breakfast takeaway service
Individually-wrapped food options
Cashless payment service
Anti-viral cleaning products
Rooms sanitized between stays
Guest rooms seal after sanitization
Professional-grade sanitizing services
Breakfast in room