KKday User
Overall evaluation: Pyeongchang's "Crown Prince's Cuisine" set menu is mainly Korean barbecue all-you-can-eat, with an average price of about $318 per person (dinner market). It features a variety of meats, seafood and authentic Korean side dishes. It is above average in value for money and suitable for diners who are looking for a rich choice. Food presentation 1. Recommended meats include beef tongue and beef ribs: beef tongue is thinly sliced and easy to cook, with a chewy texture and no fishy smell; the beef ribs are marinated and have rich gravy after grilling, and paired with lettuce and kimchi for a more Korean flavor. Sirloin and ribeye: The meat is tender and the fat is evenly distributed. It is recommended to cook it to medium-rare to retain the meaty aroma. Pork belly: alternating between fat and lean meat, grilled until slightly charred, then wrapped in lettuce and served with hearthside cheese and eggs to add layer of flavor. 2. Seafood highlights: Soy sauce crab/soy sauce shrimp: marinated and flavorful, with sweet crab roe and chewy shrimp meat, it is a good choice for making a profit, but some branches have limited supply. Scallops and scallops: fresh, sweet and thick meat, clean and sand-free, retaining the original seafood flavor after grilling. 3. Snacks and Side Dishes Fireside Eggs: Available in cheese and kimchi flavors, cooked simultaneously during the grill, with a rich egg flavor. Korean cold noodles and kimchi pancakes: The cold noodles are refreshing and not greasy, the pancakes are slightly oily but crispy, and it is recommended to pair them with sauce. Environment and service environment design: The Mong Kok branch has an industrial style mixed with Hong Kong comic elements and spacious seats; the Jordan branch has independent private rooms, suitable for large gatherings. Service experience: The reviews were polarized. Some diners praised the waiter for taking the initiative to change the baking tray and introduce the menu; others complained about the waiter serving the wrong dishes without taking an order and the waiter's tough attitude in handling disputes. They suggested avoiding busy hours. Cost-effectiveness analysis: Dinner price: $318/person (120 minutes of all-you-can-eat), including high-quality meat, seafood and a variety of side dishes, which is reasonable compared to the Korean all-you-can-eat restaurants in the same area. Bonus points: unlimited Korean drinks (including Hite beer), ice cream and desserts (such as watermelon popsicles). In summary, Pyeongchang's "Prince's Cuisine" is suitable for diners who love the diversity of Korean barbecue. We recommend the soy sauce crab, beef tongue and fireside egg. If you are looking for the ultimate in meat quality, you can upgrade to the "King's Meal", while if your budget is limited, you can choose lunch or takeaway packages. Overall, the environment and food standards are stable, but the quality of service depends on the branch.