Taipei Zheng Fu Yuan Gourmet Experience (Shark Fin & Chinese Cuisine) Restaurant Reservation

The portions were generous for us, all over 60, and the food was delicious. The staff service was also excellent. It was great that they had Shaoxing wine too! 😊

We booked the most affordable course, and were able to enjoy dishes that we wouldn't normally be able to try for this price. My wife said that it was the most memorable dish of her trip to Taiwan, and we plan to return to this restaurant on our next trip in October.

I'm a repeat customer. The food was so delicious last time, I went again. My friend was also very satisfied.

It was within walking distance of the hotel. I went there expecting it to be a high-end restaurant, but the cute lady who spoke fluent Japanese welcomed me and said "We've been waiting for you" and was super friendly. The other customers had left and our group was the only ones left, so we had a chat with the waiters while eating. It was my first time to try whole braised shark fin and steamed abalone. One for each person. What a luxurious happiness. The taste was also super delicious. I can't imagine being able to eat this course at this price in Japan. I'd like to go there again.

Most of the staff could speak Japanese, so we enjoyed our meal. We ordered the cheap course, but it was enough for an elderly person. Everything was delicious, and the shark fin was unexpectedly large.

We got lost and arrived late,but they welcomed us warmly. The seasoning was delicate and everything was delicious. I would lovdm to visit again.

The shark fin was thick and very satisfying to eat.

The food was very delicious. The inside was very clean. They speak Japanese. I would definitely like to come back if I have the chance.

Beautiful. Japanese is spoken. Good service. Very delicious.

The course was more than worth the price, and more satisfying than I expected. If I ate this in Japan, it would cost 20,000 yen. It may have been a coincidence, but they also served soup and fruit that were not included in the course. It's hard to tell from the photo, but the shark fin was very thick, and the shrimp and fish were well seasoned. There were several staff members who spoke Japanese, and they were very kind. The interior and toilets were clean. There were many local people visiting the restaurant, so I could tell it was a popular restaurant, and I would like to visit again.