Tokyo Nakameguro/Yutenji | Yakiniku Nakameguro Nakasei (Nakameguro Nakasei) | Seat Reservation Only

A hidden gem run by a pioneer of aged meat, this restaurant has been awarded one Michelin star for seven consecutive years. Located along the Meguro River in Nakameguro, Tokyo, a famous cherry blossom viewing spot, Nakasei is a restaurant specializing in aged meat. The entrance is located behind the riverside restaurant Nakasei, Direct Delivery Raw Hormone. The combination of the refined, long-term aging techniques of our meat experts and domestically raised Japanese Black Beef creates a unique masterpiece. In our unique aging cellar, our chefs meticulously age the meat for two months, resulting in the ultimate meat with concentrated aroma and flavor. Enjoy a luxurious experience in a tranquil, hideaway-like space.